Title: Steamed Pheasant - Korea
Categories: Game Vegetable
Yield: 1 Servings

2		Pheasants-disjointed
3	c	Water
1	ts	Salt
1/4	ts	Chili peppers
2	tb	Flour
1/2	c	Scallions
1		Garlic clove-minced
3	tb	Sesame seeds

Cook the pheasant with the water, salt and chili peppers until tender, about forty five minutes. Remove the pheasant. Mix the soy sauce and flour, stir into boiling stock. Cook over low heat, until it reaches the boiling point. Return the pheasant pieces and add the scallions, garlic and sesame seeds. Cook ten minutes and serve on rice.

From Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

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